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Non fried instant noodle equipment brings more delicious and convenient food to people
Release time:
Jun 02,2025
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In the current fast-paced lifestyle, instant noodles have become the choice of many people due to their convenience. However, the high calorie problem of traditional fried instant noodles is often criticized. At this time, non fried instant noodle equipment emerged, opening a new chapter in the instant noodle industry.
The non fried instant noodle equipment adopts advanced technology, abandoning the frying process and instead processing the dough through methods such as hot air drying or microwave drying. Hot air drying utilizes the circulation of hot air to remove moisture, dehydrating and shaping the dough. This process not only avoids excessive attachment of oil and reduces the fat content of the dough, but also preserves the original nutritional components of grains, such as dietary fiber and vitamins, allowing consumers to consume more healthy elements while enjoying convenience.
Microwave drying relies on high-frequency electromagnetic waves penetrating the dough, causing water molecules to vibrate and generate heat to achieve rapid drying. The non fried instant noodle equipment is highly efficient and energy-saving, capable of completing the drying process in a short period of time. Due to uniform heating, the dough has a stronger texture and better rehydration, providing consumers with a good eating experience.
From the perspective of equipment construction, non fried instant noodle equipment usually includes systems for raw material processing, molding, drying, and packaging. The raw material processing system finely grinds and blends grain powder to ensure balanced nutrition and stable taste; The molding system shapes the dough according to different needs; The drying system, as the core, strictly regulates parameters such as temperature, humidity, and time to ensure the quality of the dough; The packaging system quickly seals the packaging after the dough is dried and cooled, extending its shelf life and maintaining its flavor.
Non fried instant noodle equipment promotes the healthy development of the industry and provides low oil, nutritious instant noodle products to the market.
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