Flour mixer
BFP1000 Fried Instant Noodle Production Line
Classification:
Product Introduction
The parts or equipment of every link of the equipment in the entire production line in contact with food conform the requirements of FDA(Food and Drug Administration) food machinery. 304 stainless steel or food-grade materials are used to ensure the safety and health of noodle food.
Product Details
NEW TYPE1000 FRIED NOODLE PRODUCTION LINE INTRODUCTION
Main parameters of production line
Production capacity：600pcs/min,70g/pc
roller width ：1000mm
Roller number: 8groups
Steaming operation mode:3-layers horizontal reciprocating type
Steaming time:150s
Frying time: 90s
Heating medium: steam
Noodle oil content:≦18%
Steam consumption: about 4500kg/h
Steam pressure：8kg
Installed capacity：About 171KW
Our company has 50 years of experience in manufacturing instant noodle production lines,the large-scale, high-capacity, automated new fried square noodle production line is a product developed by our company for large enterprises,the technical characteristics, market positioning, price advantages and customer positioning of the production line are as follows:
A: Technical characteristics
1. High degree of automation: It realizes the full automation operation from raw material delivery to finished product packaging, such as brine measuring, flour mixing, dough ripening, rolling, steaming, cutting and dividing, frying, air cooling, packaging and other links are seamlessly connected, reducing manual intervention and improving production efficiency and stability.
2. Precision control system: Equipped with advanced PLC control system, it can accurately control and adjust key parameters such as oil temperature, frying time, and motor speed. For example, the oil temperature control accuracy is high to ensure the consistency of color and quality of fried noodles.
3. High-efficiency and energy-saving design: It adopts steam heating method, with high thermal efficiency and large heat transfer area. At the same time, the heat exchanger can recover low-temperature heat energy, effectively reducing energy consumption; in addition, the equipment also has a heat insulation function, which can avoid a sharp drop in temperature when starting up and reduce heat energy waste.
4. High-quality materials and durability: The entire body is made of high-quality SUS304 stainless steel, which is corrosion-resistant, easy to clean, and has a long service life, ensuring the hygiene and stability of production.
5. Perfect safety protection: The roller machine adopts a enclosed safety guardrail, warning signs and automatic alarm device to ensure the safety of operators and the normal operation of the equipment, reducing the risk of accidents.
6. High and stable output: The production capacity can reach 300,000 pieces within 8 hours, which can meet the large-scale production needs of large instant noodle manufacturers and maintain the stability and consistency of product quality.
B: Market positioning
Meet the needs of large-scale production: Mainly for large-scale instant noodle manufacturers, these companies have high production requirements and need efficient production equipment to meet market demand and ensure the timeliness and stability of market supply. It is more suitable for enterprises that need to improve production efficiency, reduce costs, improve product quality and market competitiveness, and promote the development of the instant noodle industry towards automation, intelligence and scale.
C: Price advantage
Although the initial investment of the large-scale, high-capacity, automated new type fried square noodlecakes production line is relatively high, due to its advantages such as high efficiency, low energy consumption, stable production performance and reduced labor costs, in the long run, it can save a lot of production costs for enterprises, improve economic benefits, and have a high cost performance.
D: Customer positioning
1. Large instant noodle production enterprises: These enterprises have high requirements for output, quality and efficiency, and need advanced production equipment to support their large-scale production and market supply.
2. Enterprises with expansion needs: For those instant noodle production enterprises that plan to expand their production scale and increase their market share, this production line can meet their needs for high-capacity and automated production, and help enterprises achieve rapid development and upgrading.
3. Enterprises pursuing quality and innovation: Enterprises that focus on product quality and innovative research and development will choose this production line, using its advanced technology and equipment to produce high-quality, differentiated fried square noodle products to meet consumers' requirements for quality and taste, and enhance product added value and brand image.
4. Emerging food companies: Some emerging food companies, especially those focusing on the field of convenience food, will also choose this advanced production line if they want to enter the fried square noodlecakes market to improve their competitiveness and market share.
Process technology parameter table, please select the product you are interested in based on production capacity or model
| Model | Production Capacity (70g/piece) | Installed Capacity | Steam Consumption | Workshop Requirements L×W×H(METER) |
| Model 1000(type) | 600(pcs/min) | 170KW | 4500kg/h | 130×8×6 |
| Model 900(type) | 540(pcs/min) | 170KW | 4000kg/h | 120×8×6 |
| Model 800(type) | 480(pcs/min) | 140KW | 3600kg/h | 110×6×6 |
| Model 700(type) | 420(pcs/min) | 130KW | 3100kg/h | 100×6×6 |
| Model 600(type) | 360(pcs/min) | 110KW | 2600kg/h | 100×6×6 |
| Model 500(type) | 300(pcs/min) | 80KW | 2200kg/h | 90×6×6 |
| Model 400(type) | 240(pcs/min) | 70KW | 1800kg/h | 90×6×6 |
| Model 300(type) | 126(pcs/min) | 60KW | 900kg/h | 85×6×6 |
| Model 200(type) | 84(pcs/min) | 50KW | 700kg/h | 80×6×6 |
Production line process flow
Main unit machine pictures
Ripen conveyor
New type rollers
single layer steamer
steam manifold
Cutting and dividing machine
Cutting and dividing machine
Fryer
Oil fliter
Oil tank
Noodle box exchanger
Cooling machine
Split conveyor
Packing machine
40g noodle cake
70g noodle cake
100g noodle cake
Production line workshop layout
Production line video
Key words:
BFP1000 Fried Instant Noodle Production Line
Layout
File size: 792.3KB
Upload Date:2025-05-19
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Tel :+86-13014581810
Tel :+86-15515875877
Fax :+86-371-67861319
E-mail : eastnoodleline@gmail.com
Address :18# DONGFANG ROAD, MAZHAI INDUSTRIAL PARK, ZHENGZHOU, CHINA.
