Vacuum dough mixer

Ramen Fresh noodle making machine
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Product Introduction
Product Details
Product Introduction and Features
Fresh Noodle Production Line
The fresh noodle production line produced by our company has been technical upgrade on the production process. It is adopted double-sided sprinkling, twice ripening, corrugated roller rolling, sterilization to ensure that the fresh noodles produced are fresh, refreshing and chewy. It is more in line with people's pursuit of food safety, nutritious and healthy, delicious and fast. The shelf life is extended by additives, sterilization treatment, vacuum packaging or spraying alcohol.
The capacity of fresh noodles is from 200kg to 1500kg per hour. The noodle cutting length is adjustable. In order to satisfy the needs of customers for product diversity, in addition to producing fresh noodles, dumpling wrapper and wanton wrapper, etc. can also be made. It is not only meets customer needs, but also saves cost.
Process technology parameter table, please select the product you are interested in based on production capacity or model
Model | Production Capacity | Installed Capacity | Workshop Requirements |
350 | 300KG/H | 25KW | 20×5×6.5 |
450 | 500KG/H | 35KW | 30×5×6.5 |
550 | 800KG/H | 55KW | 35×5×6.5 |
650 | 1000KG/H | 68KW | 40×6×7 |
750 | 1200KG/H | 75KW | 50×6×7 |
1000 | 1500KG/H | 83KW | 60×7×7 |
Main unit machine pictures
Production line workshop layout
Production line video
Key words:
Ramen Fresh noodle making machine
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File size: 472.6KB
Upload Date:2025-05-19
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