Fried Instant Noodle Production Line with a Big Capacity
Classification:
Product Introduction
After-sales Service: 10 Years
Warranty: 1 Year
Product Details
Fried instant noodle production line with the capacity of 120000pcs/8h!
1.Brief discription of production line:
It is a production line developed and continuously improved by our company according to the market demand for many years. Using high-tech equipment and precision processing technology, it has the characteristics of high degree of automation and stable performance, and the products produced are neat in appearance and uniform in color.
| Model No. | 1000 model instant noodle production line | |
| Machine brand | Dongfang | |
| Quantity load in 45'HQ | 5-10 pcs | |
| MOQ | 1 Set | |
| Payment Term | 1. T/T or L/C at sight or any convenient payment method. | |
| 2. 30% deposit for production,70% balance against B/L of copy. | ||
| Trade Term | EXW, FOB | |
| Lead Time | 60-90 days after receiving 30% deposit paid by T/T or receiving L/C from bank. | |
| Warranty | 1. 10 years against manufacturing defect. | |
| 2. Offer lifetime consultation on problem occurs. | ||
| Special Service | 1.Debugging and inspecting of equipment until everything is functional before delivery. | |
| 2.Overseas installation and training for equipment . | ||
| 3.Free Project planning and design services upon clients' special demands and workshop size. | ||
| 4. OEM or ODM acceptable--Free HD product images & video, free logo customized service, free installation instruction manual, etc. | ||
| 5. 24 hours online service | ||
2.Product Features:
- PLC intelligent control system for precise automated production.
- Touchscreen interface for simple and user-friendly operation, reducing the difficulty of operation.
2. High Production Capacity
- A production capacity of up to 160,000 packs in 8 hours, meeting the demands of large-scale production.
- A quick mold change system to flexibly adapt to market changes.
3. Precise Process Control
- Vacuum mixing, multi-stage rolling, and precise cutting to ensure noodle quality.
- Intelligent temperature control system to guarantee the effect of steaming and frying.
3.Main Parameter of different models:
| Model | Production Capacity | Installation Capacity | Steam Consumption | Workshop Requirements L*W*H(meter) |
| 1000 type | 420 pcs/min | 180KW | 2800kg/h | 130*8*6 |
| 900 type | 360 pcs/min | 180KW | 2400kg/h | 130*8*6 |
| 800 type | 330 pcs/min | 150KW | 2200kg/h | 120*6*6 |
| 700 type | 290 pcs/min | 140KW | 1900kg/h | 120*6*6 |
| 600 type | 250 pcs/min | 120KW | 1700kg/h | 110*6*6 |
| 500 type | 208 pcs/min | 90KW | 1400kg/h | 110*6*6 |
4.Technical parameters of 600 model:
| Production capacity | About 120,000bags/8h, 70g | Frying times | 90s |
| Noodle cake shape | Square shape | Equipment Dimension | About L95×W5×H5 |
| Roller width | 600mm | Workshop requirement | About L110×w6×h6 |
| Flour mixing time | About15min/time | Electric three phase | 380v/50hz,three phase |
| Aging time | About15min/time | Delivery time | 90days |
| Steam consumption | 1700kg/h | Warranty | 1 year |
| Steam boiler | 2 tons by user | Total power | About 120KW |
| Steam Pressure | 0.8Mpa | Payment term | EXW or FOB |
5.Overall layout:
6.Production process:
7.Detailed introduction:
Dual-axis Mixer
Double shaft/Spiral paddle/Flocculent dough
Dough mixing is the process of mixing and stirring flour and brine mixture in a certain proportion, so that the protein and starch in the flour absorb water and swell to form a flocculent dough. The flour mixer adopts a double-shaft structure, and the stirring paddle is in a spiral shape on the shaft. The two shafts rotate in opposite directions, so that the flour can fully absorb water and be uniform.
The Single Roller Machine
Individual power Automatic Photoelectric
The new type roller machine adopts an integral structure, It consists of a feeding hopper, a feeding shaft, multiple groups of pressing rollers and the slitter device. The feeding shaft adopts four axises to make the feeding process continuous and uniform. Each roller adopts individual power, frequency control of motor speed, and the photoelectric tracking technology is used to automatically adjust the speed of the dough sheet conveying. With the electric and automatic control, do not require manual labor. The end consists of a slitter and a forming device that makes the noodles become wave-shape.
Water-sealed 3-layer Steamer
Water-sealed automatic photoelectric
The steam box adopts a water-sealing structure to ensure the steam does not leak, which solves the problem that the traditional multi-layer steamer must be sealed with rubber strips. The internal steam pipes are carefully arranged to ensure the gelatinization effect and save a lot of steam. The upper cover can be lifted and lowered as a whole, which is convenient for cleaning. And the mesh belt is made of stainless steel, which is safe and hygienic.
Square Noodle Cutting Machine
Quantitatively axial fan total output
This machine is used to cut and fold the steamed corrugated noodles quantitatively, and then transport the noodle pieces to the noodle box of the fryer. Before cutting, the noodles are cooled by axial fan and sprayed by spraying device. Noodles become loose and easy to shape. It can determine the size of noodle cake and its speed can change the total output.
Fryer
High temperature Crispy Uniform
This machine is used to fry the cut and formed noodle blocks at high temperature, so that they can be quickly dehydrated and dried to form crispy instant noodle blocks. The fryer is divided into two areas, front and back, the temperature is self-controlled, and the color of the fried noodle blocks are uniform.
Arranging machine
The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily.
Noodle Cooling Machine
Designed with multiple fans in the noodle cooling machine, the fried high-temperature noodle blocks are quickly cooled to room temperature, which prevents the noodle blocks from getting moisturized to prepare for the instant noodle packaging process.
8.Detailed pictures:
Key words:
Layout
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Mobile Web
Tel :+86-13014581810
Tel :+86-15515875877
Fax :+86-371-67861319
E-mail : eastnoodleline@gmail.com
Address :18# DONGFANG ROAD, MAZHAI INDUSTRIAL PARK, ZHENGZHOU, CHINA.
