Non-Fried Air Dried Noodle Machine Manufacturer in China
Classification:
Product Introduction
After-sales Service: 10 Years
Warranty: 1 Year
Product Details
Function of Non-fried Air dried instant noodle production line
The drying method of non-fried instant noodles is "hot air drying". The fat content and heat of the dried instant noodles are greatly reduced, and there is no excess oil. It is the "healthy" instant noodles that people praise highly.
The non-fried instant noodles production line is the most recommended product of our company. It has short drying time and fast drying speed, and there is no difference between the produced non- fried noodle cake and fried noodle cake except oil-free.
The hot-air drying instant noodle production line produced by our company is equipped with a hot-air dryer to dry the noodle blocks. It is an automatic non-fried instant noodle production equipment. The noodle block produced is square, and the dryer can be divided into three-layer dryer, five-layer dryer or seven-layer dryer. Through chain transmission, the noodle block in the noodle box is dried in the process of running in the dryer, and the water is discharged out of workshop.
The hot air dryer occupies a small area and does not require manual operation. The well-designed air duct system ensures that the wind go through the noodle blocks. The dryer runs smoothly and reliably, and the noodle blocks does fall off. After drying, it is easy to take off the box. The heat energy is recycled and heated step by step. After fully use, heat is discharged outdoors with the damp steam. The noodle blocks produced have high water content, beautiful appearance and good taste.
Non-fried instant noodles are currently a very popular product. They can be sold directly through the Internet, with fast delivery, large profits, healthy and nutritious products, and are the preferred products of consumers.
Features of Instant Noodle Production Line
1. The noodle blocks' shape is neat, the ripples and the color are uniform.
2. Fast production, large capacity, Steam saving, and low oil consumption.
3. Finished products meet food safety requirements. The production process conforms to safety operation standard
4. Good stability, low failure rate, simple operation and beautiful appearance.
5. PLC programmable controller realizes the full automation control of the production process, the synchronous speed regulation of the whole line of equipment, the monitoring and management of the data of a single equipment, and the remote cross-border monitoring can be realized through the Internet.
6. The parts or equipment of every link of the equipment in the entire production line in contact with food conform the requirements of FDA(Food and Drug Administration) food machinery. 304 stainless steel or food-grade materials are used to ensure the safety and health of noodle food.
7. All transmission parts have outer shields to ensure safe operation without accidents.
Our company has a complete the system of QoS(Quality of Service) guarantee including product development, manufacturing, pre-sales and after-sales . While manufacturing high-quality instant noodle production lines for customers, we also provide users with comprehensive services.
Pre-sale: Plant area planning; drawing production line layout; Selection of supporting equipment, purchasing; Product positioning analysis.
After-sales: Send installers to the site to install and debug the production line to produce qualified noodles; Training users how to operate the production line, maintenance, and production management; Free lifetime telephone consultation.
Main features of non-fried instant noodles production line:
1. The noodles produced have uniform micro expansion, good rehydration;
2. High output and good stability;
3. The whole production line adopts PLC interface control, which is easy to operate;
4. Automatic into-box, save manual work and speeding up work efficiency;
Main production models: 60000 pcs/ 8h, 80000 pcs/ 8h, 100000pcs/ 8h, 120000pcs/ 8h, 160000pcs / 8h
This series of products have the characteristics of new technology, reasonable technology, stable operation and convenient maintenance. And be responsible for installation, commissioning equipment and training operators.
Production process
Production process
Main Unit Machine
Roller
The new type roller machine adopts an integral structure, the front and back are integrated, and the middle is uninterrupted. It consists of a feeding hopper, a feeding shaft, multiple groups of pressing rollers and the slitter device. The feeding shaft adopts four axis to make the feeding process continuous and uniform. The flour passes through the first group of roller to form a dough sheet, then the dough sheet is continuously rolled by the roller machine, and finally the dough sheet becomes a suitable thickness, which has the characteristics of smoothness and strong toughness. Each group of new pressure rollers adopts individual power, frequency control of motor speed, and alloy materials.
Noodle Steamer
The corrugated noodles are sent into the steamer with a mesh belt, and the noodles are gelatinized by steam heating, and the shape of the corrugated noodle is fixed.The steam box adopts a water-sealing structure to ensure that the steam does not leak. The upper cover can be lifted and lowered as a whole, which is convenient for cleaning. The mesh belt is made of stainless steel, which is safe and hygienic. Three-layer structure covers a small area.
Dryer
This dryer is the latest type of recent years, which adopts hot air drying technology. It improves the wind speed and temperature, also can ensure relative stability of noodle cakes, without shifting. The maximum temperature can reach 150 ºC, the scientific hot air circulation system makes full use of the heating energy, improves the baking effect. There are two zones, first zone 3 layer 18m, second zone 5layer 18m, include below two layer is cooling 9 mins. In general, drying time reaches about 40 minutes. The moisture content of non-fried instant noodles made is less than 10%, which is less than fried instant noodle.
conveyor of finished products
The noodle blocks are conveyed vertically, and only one noodle piece is allowed to pass at a time, which is convenient for manual or machine inspection and adjustment.
Key words:
Layout
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Mobile Web
Tel :+86-13014581810
Tel :+86-15515875877
Fax :+86-371-67861319
E-mail : eastnoodleline@gmail.com
Address :18# DONGFANG ROAD, MAZHAI INDUSTRIAL PARK, ZHENGZHOU, CHINA.
