Non Fried Noodle Making Machine Line Equipment
Classification:
Product Introduction
After-sales Service: 10 Year
Warranty: 1 Year
Product Details
Non-fried cup noodle production line
The new automatic non-fried round instant noodle (cup noodle) production line manufactured by our company has the characteristics of high degree of automation, stable operation, large output, energy saving, low production cost, neat and beautiful noodle shape and so on. The produced noodle is also popular with consumers because of its health, nutrition and delicious taste.
The "non-frying" means that the noodles are dried by hot air. The fan equipped with the dryer has strong wind power, and the wind power is 5 times that of ordinary fans. The noodle blocks can be dried quickly in 30 minutes.
The hanging basket dryer is a new drying transmission mode developed by our company, which can allow the hot air to blow evenly on the surface of the noodle blocks. The wind and heat received by each noodle block are the same, and the water is discharged during the operation of the noodle block, to ensure the quality and taste of the noodles are consistent.
Features of Instant Noodle Production Line
1. PLC programmable controller realizes the full automation control of the production process, the synchronous speed regulation of the whole line of equipment, the monitoring and management of the data of a single equipment, and the remote cross-border monitoring can be realized through the Internet.
2. The parts or equipment of every link of the equipment in the entire production line in contact with food conform the requirements of FDA(Food and Drug Administration) food machinery. 304 stainless steel or food-grade materials are used to ensure the safety and health of noodle food.
3. All transmission parts have outer shields to ensure safe operation without accidents.
4. The noodle blocks' shape is neat, the ripples and the color are uniform.
Our company has a complete the system of QoS(Quality of Service) guarantee including product development, manufacturing, pre-sales and after-sales . While manufacturing high-quality instant noodle production lines for customers, we also provide users with comprehensive services.
Non-fried instant cup noodles have the following characteristics:
1.The drying time is long and the fine organization of noodles.
2.The oil content is less, so it is close to the raw flour and has a light taste.
The drying speed is fast, and there is no difference between the produced non-fried noodle cake and fried noodle cake except oil-free;Compared with the noodle cake produced by other drying equipment, the same kind of noodle cake has large weight, large volume and full appearance.
Main production models:
WFP-6(60000pcs/8h),
WFP-8(80000pcs/8h),
WFP-10(100000pcs/8h),
WFP-12(120000pcs/8h),
WFP-16(160000pcs/8h).
This series of products have the characteristics of new technology, reasonable technology, stable operation and convenient maintenance.And be responsible for installation, commissioning equipment and training operators.
Automatic processing flow of instant noodles
Automatic processing flow of instant noodles
Introduction to main equipment
continuous mixer
With high level of automation, the continuous mixer can supply flour and water, knead dough and feed at same time. The dough and the flour is well blended and in slight color variation. With simple building structure and reliable operation, reduces the investment cost largely.
new type Roller machine
The 600 new type Roller machine adopts a brand-new appearance design, which is beautiful and novel, giving people a completely new feeling. Adopting four-axis feeding, smooth feeding, ensuring the integrity of the noodle sheet, and excellent sheet forming effect
Waving
After the noodle strip is cutted by the slitter, it enters the pattern forming device, and after it comes out, it forms a wave
Multi-layer Steamer
Water-sealed multi-layer noodle steamer is a new product developed by our company. It has a smooth appearance and is water-tight and air-tight, which solves the problem that the traditional multi-layer steamer must be sealed with rubber strips
Round noodle cutting machine
The steamed noodles are cut to a fixed length after being sprayed by waterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The noodles can be stretched for three times to basically straighten the noodles, which provides good conditions for the automatic shaping machine in the subsequent process.
Air Dryer
Dryer shown in the picture is the latest type of recent years, it improves the wind speed and temperature, also can ensure relative stability of noodle cakes, without shifting. The maximum temperature can reach 150 ºC, the scientific hot air circulation system makes full use of the heating energy, improves the baking effect. Moreover, two minutes of drying time will achieve the requirements of production process.
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Tel :+86-13014581810
Tel :+86-15515875877
Fax :+86-371-67861319
E-mail : eastnoodleline@gmail.com
Address :18# DONGFANG ROAD, MAZHAI INDUSTRIAL PARK, ZHENGZHOU, CHINA.
