Fresh noodle production line
Key words:
Ramen Fresh noodle making machine
The capacity of fresh noodles is from 200kg to 1500kg per hour. The noodle cutting length is adjustable. In order to satisfy the needs of customers for product diversity, in addition to producing fresh noodles, dumpling wrapper and wanton wrapper, etc. can also be made. It is not only meets customer needs, but also saves cost.
Steamed noodle production line
Steamed Ripen fresh noodle production line is the launched brand new products in recent years.Through mixing,rolling,slitting,steaming,loosing,second steaming,and cutting process,make the noodle translucent and flexible, with moisture content more than 55%. It’s widely used to make noodles, chow mein noodle and other popular foods.
500kg/H Wonton Skin Making Machine Production Line/Fresh Noodle Production Line/Wet Noodle Machine
Customization: Available<br /> After-sales Service: 1 Year<br /> Warranty: 1 Year
Key words:
Automatic Fresh Wet Noodle Making Production Line
Customization: Available<br /> After-sales Service: 1 Year<br /> Warranty: 1 Year
Key words:
Guatemalan customer purchased 1 set of 550 hand-forming noodle production line American customer purchased 1 set of 630 fresh noodle production line
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Dongfang is not afraid of hardships and innovation
"There is no difficulty in the world, only those who have a heart", Mr. Chen Kebing, Chief engineer of Dongfang Heroes, is not afraid of hardships and innovation, and leads the R&D team to follow the innovation issued by the company under the circumstances of short time, heavy tasks, many difficulties and many innovation points. Tasks and innovative tasks created by oneself or with special requirements of users should be reasonably arranged, carried out simultaneously, and fully committed to the implementation. In just half a year, technological innovation has created miracles.
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